Mamacita
Cocktails
INGREDIENTS
- 2 Dashes Lemon Bitters
- .5 oz. Hibiscus Syrup
- .75 oz. Chile Liqueur
- 1.75 oz. Branson VSOP Cognac
DIRECTIONS
Add all ingredients to a shaker & strain over crushed ice. Garnish with lemon peel and candied hibiscus.
