Mamacita

Cocktails

INGREDIENTS

  • 2 Dashes Lemon Bitters
  • .5 oz. Hibiscus Syrup
  • .75 oz. Chile Liqueur
  • 1.75 oz. Branson VSOP Cognac

 

DIRECTIONS

Add all ingredients to a shaker & strain over crushed ice. Garnish with lemon peel and candied hibiscus.