Mamacita

Cocktails

 

INGREDIENTS

  • 2 Dashes Lemon Bitters
  • .5 oz. Hibiscus Syrup
  • .75 oz. Chile Liqueur
  • 1.75 oz. Branson VSOP Cognac

 

DIRECTIONS

Add to shaker & strain over crushed ice. Rocks Glass Lemon peel candied hibiscus (garnish)